We believe that quality baking ingredients lead to better baked goods. ‍Every single one of our delicious goodies is baked using locally milled, organic flour and local ingredients wherever possible. Just take the Woodyatt Cherries we use in our cherry pies and black forest bar. We are also members of Utah’s Own and Local First Utah as part of this commitment.

Community springs forth like concentric circles from Flourish Bakery’s center. It starts with the goodwill and intention of the core stakeholders, flowing out to the interns, then the customers, then the recovery community, and finally the local community at large. In the end, Flourish is more than just a bakery. It's a community committed to transformation.

We believe in opportunity for all. Flourish Bakery works with individuals in recovery from substance use disorders and those working to reintegrate their lives post-incarceration. Baking is so much more than just making baked goods - it requires teamwork, communication, trust, and self-reflection. And so, our program offers interns the opportunity to begin again!

Quality Intent is one of the four pillars that guide the Flourish Bakery mission. But what does that mean?  For us, it means that we always approach our mission with honesty and purpose. Our interns are all in the process of a personal transformation that is at the core of their recovery. That's why they give each product lots of attention and love.