Blog

We are honored to be included on Salt Lake City Weekly's Best of Utah 2021 List! This list features some wonderful individuals, businesses, and organizations, and...

We are honored to have an article written in the Nugent Good News about the sweet opportunities that we are baking up with our team....

Lifestyle and beauty blogger, Keeping up with Coco, has included our Utah Raspberry Shortbread in their gift guide: Best Foodie Gifts You Can Buy Online...

We are excited to share that Flourish recently received a  SelectHealth Award to honor our work in the community!

Flourish's Executive Director Aimee Altizer was interviewed on the I Am Salt Lake podcast. She discussed her motivation for starting Flourish and how our organization's...

On October 1, KRCL's #PunkRockFarmer Aldine interviewed Flourish's Sarah Vogel about our mission and the pies we'll be baking for this year's Pie It Forward sale....

Recently,  Flourish was featured on PBS Utah's program, Contact in the Community, to share more about Flourish and our internship program. We are grateful to PBS Utah for...

The following poem was written by Flourish intern Rachel during one of our community’s weekly writing circles. Each week, we come together with Own It...

After forty years of addiction, he is becoming acquainted with his own self-worth through the skillset and community that he has gained at Flourish. Dennis...